Infused in hot water, the fleshy orange fruit releases its rejuvenating properties for the skin and an appetising fruity smell.
Apricots are part of the plum family and share their slightly acidic taste with them. The apricot tree (Prunus armeniaca) can grow up to 10 meters tall and bears beautiful white to pale pink flowers during spring, which will then transform into the soft fruit.
Apricots have the best taste and scent when showing a deep orange skin with a red blush. It means the fruit is ripe and full of beta-carotene, a vitamin that will give the skin a gorgeous glow and firmness when applied topically.