Ingredient Image

INCI name

Ingredient Properties

Synthetic

Benefit 1

Benefit 2

Benefit 3

Clients

commerce_apps

commerce_web

customisation

Channels

mena

Canonical

When cooking and science meet you get molecular cuisine. When molecular cuisine and Lush meet you get innovative products. When calcium lactate gluconate and&nbsp;<a href="https://lush.com/uk/en/i/sodium-alginate">sodium alginate</a>&nbsp;meet you get a firm, soluble film helping to create spheres and slimy textures that are good for molecular cuisine, good for Lush, good for the environment and good for the skin.

Calcium lactate gluconate can be found naturally in cheese, forming crispy crystals like in aged cheddar. Isolated and reproduced synthetically - and therefore vegan - it can be used by itself as a firming agent in food and cosmetics, but it mostly became popular in molecular cuisine for creating a flavourless film when combined with sodium alginate, an edible seaweed.

The complementary use of calcium lactate gluconate and sodium alginate can also be used to give a nice slip to products and soften the feeling of exfoliating materials rubbed on the skin.

Ingredient

Calcium lactate gluconate is vegan but can be found naturally in cheese. It is used as a firming agent in food and cosmetics.

Calcium Lactate Gluconate

غلوكونات لاكتات الكالسيوم

خدمة العملاء

غلوكونات لاكتات الكالسيوم

اشترك في صحيفتنا الإعلانية

خدمة العملاء