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Ingredient

Tapioca Flour

Manihot esculenta

Benefits

Natural

We use tapioca powder in products where its absorbent and thickening qualities would be most beneficial.

Tapioca flour is obtained from the tuberous root of the cassava plant which is also known as Brazilian arrowroot, and yucca. It is a woody shrub of the Euphorbiaceae or spurge family that is thought to be native to South America.

The flour (or manioc starch) is used as a thickening agent in industries around the world.

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