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軟豆腐

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軟豆腐

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Natural

Silken tofu has a high protein content and heaps of vitamins which makes it fantastic for moisturising and improving the condition of the skin. Blending it into products also gives them a smooth, creamy consistency.

Silken tofu is created by coagulating soy milk without curdling it. It’s typically left unpressed, so it retains additional moisture is it cools. It is a natural emollient, binding oil and water together which helps to create a stable product that doesn't split. This property also helps to create a self-preserving product when used in combination with other ingredients.

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