Fair Enough? Absolutely
Introducing the world’s first certified Fair Trade vanilla absolute. So what is the real meaning behind 'Fair Trade?'*
*Lush are currently unable to buy vanilla from this source due to poor crops and bad harvests, but we look forward to receiving this beautiful ingredient again in the future. To find out more, please read this article here.
The clouds lift and the Mountains of the Moon, the Rwenzori, in Western Uganda, are revealed in all their magnificence. This is the source of the River Nile and also the source of the world's first certified Fair Trade vanilla. The area itself is perfect for growing vanilla with hills covered in tropical vegetation, rich and damp soils and a high altitude which results in slow-growing, potent beans with an intense aroma.
Lulu Sturdy inherited an estate here from her uncle in 1999. She took on an ailing farm that was making losses on various crops including coffee and bananas, yet in just seven years transformed the farm’s fortunes. Lulu is now at the helm of one of the world’s first Fair Trade vanilla exportation cooperatives which employs 1,200 Fair Trade farmers, all of whom owning their own land close to Ndali. The Mubuku Fairtrade farming co-operative – groups of local famers who have joined forces – and the Ndali Estate, grow the top quality Fair Trade organic vanilla beans. The Mubuku Fairtrade farmers supplying the estate have been working hard to develop new techniques to encourage growth and are paid fairly for their efforts.
Lulu says: “It’s extremely rare to be able to sell all your product at Fair Trade prices as the world market has often been unwilling to pay up to five times more for Fair Trade vanilla. This is because the non-Fair Trade price is so low that it does not allow farmers to break even. For a very long time we were only able to sell 20-35% of our farmers’ crop as Fair Trade but we’re now able to sell at least 70% of the crop at Fair Trade prices.”
Vanilla beans, or pods, are the dried unripe fruits of the orchid Vanilla planifolia. It is thought to have originated in Mexico where indigenous bees sometimes pollinate the flowers, each blossom producing a single bean. In Uganda, there aren’t enough of these bees to do the job. Instead, each flower is pollinated by hand using a small needle – a method which was pioneered in the nineteenth century. Farmers’ plantations are small, averaging 250 vines per half-acre, and require huge amounts of tender loving care in training,pruning, mulching and hand pollinating. Around the Mountains of the Moon, it sometimes takes five-to-seven years to break even with a vanilla crop.