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Carob Resinoid


Carob Resinoid

Ceratonia Siliqua



We use carob syrup for its luscious, thick texture, and it has naturally occuring sugars that help to draw moisture into the skin.

The carob tree, native to the Mediterranean, yields pods that are boiled with water for hours to create a thick, black syrup. This nutritious syrup is rich in calcium and minerals, and is often used as a substitute for chocolate.

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