Bonkers about tonka: Saving the rainforest one bean at a time
When you think of the Amazon rainforest, you probably think of trees. A rich tapestry of tropical birds and wildlife; jaguars, tapirs, monkeys and a whole host of insects. Perhaps you think of deforestation? In recent years, global awareness of the plight facing the biggest forest in the world has increased.
Whatever you think of, it probably isn’t the sweet-smelling tonka bean, much less the ice cream, sweets and fragrances it’s included in. But in Brazil, in the middle of the Amazon rainforest, indigenous communities harvest the aromatic bean. This not only offers them an additional income , but helps protect rainforest trees from being felled for lumber, or to make way for destructive cattle farms, mining and logging.
Tonka beans are the fruit of the towering cumaru tree (a member of the pea family), which can grow up to 30 metres tall. The beans have many uses in food, fragrance and in pharmaceuticals. What’s more, tonka beans are a non-destructive crop that grows alongside a wide range of plants and vegetation. By collecting and drying the fragrant bean, indigenous communities are able to access an additional income, while also helping to regenerate and protect the Amazon rainforest.
The Amazon is the largest rainforest in the world, spanning over eight countries in South America, with almost 80% occurring in the single country of Brazil. Millions of people, especially indigenous groups, depend on it for subsistence , such as food, resources and medicine. Despite this, in the last 40 years one fifth has been deforested. To help protect it, government legislation and protection has been put in place - and the rate of deforestation has reduced since 2004. However, governance can be weak across the region and deforestation is still happening.
Perhaps not surprisingly, the areas where the forest is most dense are those in which indigenous communities reside - and from which the outside world is prohibited from affecting. While being the only people permitted by law to fell trees in the forest, the areas where indigenous people make their homes continue to flourish.
In Brazil, indigenous lands constitute a legal form of protected area, which means that indigenous inhabitants have permanent and exclusive rights to their traditional lands. Legally, no outsiders are allowed into an indigenous territory without federal government authorization, and no industry is allowed as this could destroy the forest ecosystem on which indigenous culture and livelihood is based.
Lush Buyer Lívia Fróes explains: “The indigenous land is vastly more forested than the non-protected land. Outside of the protected land’s border you have farms, monocultures. It is not recognisable as the Amazon. Inside the border you see the trees and you see the Amazon. This is where the indigenous land starts. It is that distinct.
“Having an indigenous land protected by federal law means farms can’t get bigger and bigger with soya or any other monoculture. The protection is working as a shield. No one can go in there and cut the trees down, only legal indigenous groups can live in these areas.”
However, the regulation does not completely protect the forest. Law enforcement can be weak throughout the vast region, and the threats to indigenous territories and other protected areas continue to intensify: illegal logging and gold mining as well as hydro-dam building and even political in-fighting all pose a risk to the territories.
To counter these risks, non-governmental organizations (NGOs) are working with some indigenous tribes to empower them to protect their land against these threats.
Adriano Jerozolimski from the Protected Forest Association explains: “Indigenous groups are Brazil and the world’s future guarantee. In Brazil, there are 252 indigenous peoples with an incredible diversity of knowledge about forests, rivers, and forms of organization that can, and are already are, inspiring the next step of organising local and global societies.
“Analysing the portions of forests and rivers preserved today, it is very easy to see that where there are indigenous and other traditional peoples, there are forests! The role of traditional populations in conserving and even increasing biodiversity is the key!”
One important strategy is to help indigenous communities gain access to markets for their sustainably harvested non-timber products so that they can generate the income needed to buy the manufactured goods they have come to depend on after contact with outside society. The NGOs play an important role in explaining the foreign capitalist culture of outside society to indigenous groups and the nature of the threats they face.
Sustainable income from wild forest products, such as the tonka bean, in combination with information and support for territorial monitoring and surveillance is proving to be the key for persistence of intact indigenous territories and cultures within the vast areas of the Brazilian Amazon.
Lush sources tonka beans from different communities in the Xingu river basin, situated in the southeastern region of the Brazilian Amazon - an important area for biodiversity in Brazil. Buyer Livia explains that by helping to encourage regenerative trade in the area, both indigenous communities and the rainforest are preserved. She says “The Xingu territory is a strong indicator of the environmental diversity of the Brazilian Amazon, as it constitutes one of the most extensive sets of interconnected protected areas in the world. It has a very high environmental diversity, encompassing two biomes (the Amazon and Cerrado) with hundreds of forest landscapes and housing several communities with different cultures and languages.”
Tonka is collected Kayapo communities that are represented by their three local NGOs, AFP, Kabu Institute, and Raoni Institute. The Kayapo NGOs, together with other traditional people of the Xingu river basin ands its partners, participate in an innovative integrated Certification Of Origin, lead by the NGO Imaflora, called Origens Brasil. The sale of the tonka bean, which is collected from the ground in the dry season (between June and September), has proved an important alternative income for the communities.
Tonka is collected from the forest floor where they fall from high in the tree canopy and brought back to the village where the beans are manually extracted from their shells. They are then laid out in the sun to dry - turning a rich brown during the process. The sweet beans, which smell like spicy vanilla, are then gathered together and taken to storage facilities in local towns from where they are packed and shipped to Lush UK.
Lush buys tonka directly from the communities that gather it - avoiding middle men who take a cut of the profits. What’s more, Lush endeavours to pay communities an upfront amount for their tonka, instead of delaying until the goods are shipped to the mainland. This means communities get the money they expect as quickly as possible - encouraging them to continue with the yearly venture and continue to cultivate the forest. So, while you’re enjoying your favourite sweet tonka treat, you can rest assured it’s helping to establish this regenerative and sustainable trade within the Amazon too. Sweet!
Tonka Beans | Lush Buying Story