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The image shows a marbled pink and blue 'Concha Cubbleroon' bubble bar on a plinth. A colourful arch frames the scene, with sliced citrus, flowers, and a cinnamon stick surrounding the product on a reflective pink surface.
The image shows a light-toned hand holding a marbled pink, purple, and light blue Concha Cubbleroon bubble bar under a strong stream of water. Splashes and purple foam erupt into the light purple bath.
The image shows a light-toned hand vigorously squeezing and crumbling a marbled pink, purple and blue Concha Cubbleroon bubble bar. A strong stream creates vibrant purple bath water with abundant foam and bubbles.
The image shows a light-toned hand gently touching the surface of thick white foam, parted to reveal a pool of smooth purple bath water. Small bubbles float in both the foam and the water, made by the Concha Cubbleroon bubble bar.
The image shows a vast surface of lilac foam with numerous bubbles of all sizes. A smooth puddle of deep purple liquid forms an irregular shape in the centre, creating an abstract, bubbly landscape.

Concha Bubbleroon

Bubble Bar

Crumb on and get cosy!
Concha Cubbleroon bubble bar. A rounded bubble bar with a pink and blue marbled dome on a matching textured base. A thick pink cream-like layer is visible between the two parts.

What’s a celebration without a sweet treat? Inspired by the Mexican sweet bread, traditionally used as an offering during Día de Muertos, follow the tempting aromas of refreshing lime, zesty orange and warming cinnamon into a comforting embrace of softening bubbles.

Co-Create is a product creation programme for Lush staff, aiming to promote diversity, inclusion, equity and belonging by lifting up authentic stories from respective communities. Co-creators Jailene Mandujano and Jesus Antonio Ballinas share their inspiration for this Día de Muertos product:

“Concha is a type of sweet bread, dating back to origins in Mexico but since then, has been recognized in other Spanish speaking countries. Our people tend to use either Conchas or Pan de Muerto as a way to honour those who have passed. The pattern that these sweet breads have looks like shells and the Spanish word for shell is concha.”

For Jesus Antonio Ballinas, Conchas are especially sentimental, telling us how “all my aunts know how to make Conchas from my late grandmother. Since her passing, our family has made it a goal to put out our own fresh Conchas on the ofrenda when we set it up.”

What's in it for you?
- The indulgent shea and Fair Trade organic cocoa butter filling melts into warm water, creating the perfect recipe for soft and hydrated skin.
- The marbled design is inspired by the sugar coatings that create the distinctive patterns conchas are known for.
- Cinnamon leaf adds a warm spice to the zesty vibrance of orange and lime oils.

Leaving the world Lusher than we found it
The organic, Fair Trade cocoa butter we use in this bubble bar supports smallholder farmers and local communities and is fully traceable from source to skin.

Contains shea butter handcrafted by women in Ghana who work to protect and reforest degraded land.

How to use:
Use a little, or a lot, and crumble into running water for softened waters and mountains of bubbles.

How to store:
Keep this somewhere safe and dry in between uses, and away from those with a sweet tooth.