Ingredient

Blackcurrant Juice (Ribes Nigrum)

Ribes nigrum

Our blackcurrant juice is freshly squeezed straight from the berry. With an aroma reminiscent of a summer stroll through a luxurious green forest bursting with jammy fruit, this juice boosts the look of skin radiance and firmness. We make almost all of our fruit juices, including blackcurrant, in-house, so when we say we put the whole fruit in, we really mean it!

Blackcurrant (also known as cassis) is native to Europe and Asia. It has been used as a health tonic since the Middle Ages and was a popular wartime food source thanks to its high vitamin C content.

What are the benefits of blackcurrant juice?

A mouth-wateringly sweet fruity scent

Rich in vitamin C, which helps promote skin elasticity and glow

Soothing

Did you know?

Blackcurrant was first introduced to North America in the 1620s. Cultivation and sale of the berry were banned for much of the 1900s, after it was discovered that the plant harbored a particular fungus that threatened the United States lumber industry at the time. This ban was federally lifted in the 1960s, but if you’ve ever wondered why blackcurrant is such a widespread flavor/scent in the U.K., yet is so rare in the U.S. compared to the more common grape, here is your answer!