Ingredient Image

cassia_oil_ingredients_website.jpg

INCI name

Cinnamomum cassia

Ingredient Properties

Natural

Benefit 1

Benefit 2

Benefit 3

Clients

commerce_apps

commerce_web

customisation

Channels

mena

Canonical

Related Title

Related Description

Show Related Products

Cassia oil’s flavour, smell and colour are very similar to cinnamon although it tastes much sweeter. The oil stimulates the blood flow and is therefore used for its toning and warming effect on the skin while its spicy and slightly woody scent adds a comforting touch to fragrances.

Cassia oil is obtained by steam distillation of the bark, leaves and twigs of <i>Cinnamomum cassia</i>. These large, slender trees are native to Southeastern China but, due to rising demand - the oil is often sold under the guise of cinnamon oil as it is considered a cheaper and sweeter alternative - they are now grown globally.

Alongside its many health benefits, the oil is rich in phenol, a compound that fights the bacteria which cause organic substances to rot. It has therefore been used as a preservative throughout history.

Ingredient

Cassia oil’s flavour, smell and colour are very similar to cinnamon although it tastes much sweeter.

Cassia Oil

Cassia Oil (Cinnnamomum Cassia)