Ingredient

Liquorice Root Infusion (Glycyrrhiza glabra)

Glycyrrhiza glabra

We make our own licorice root infusion by simmering the roots in boiling water. It's then added to our products for its astringent, toning and balancing qualities on the skin.

Licorice sweets and medicines owe their characteristic color and taste to the rhizomes and roots of the licorice plant, a legume native to southern Europe, India, and parts of Asia. It has been traditionally used in medicine for rejuvenation.