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INCI name

Camellia Oleifera

Ingredient Properties

Natural

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Also known as tea oil, camellia oil has a fatty acid profile that is similar to olive oil, containing a lot of oleic acids (a monounsaturated fat that is quickly absorbed by the skin). The oil is moisturising, conditioning and soothing and is a rich source of antioxidant vitamins A and E.

The plant genus Camellia originates from East Asia and counts many popular plant varieties. Tea leaves are harvested from&nbsp;Camellia sinensis,&nbsp;Camellia japonica&nbsp;hybrids make wonderful ornamental plants that blossom rose-like flowers in the winter and finally,&nbsp;Camellia oleifera&nbsp;produces seeds that are pressed for their oil.

The oil has been a staple cooking ally in East Asia for centuries, especially in China, Japan and Korea. It is also prized there as a cosmetic ingredient that moisturises and rejuvenates the skin with a light feel. In addition, it is said to counteract the effects of hard water on the hair which makes it a good conditioner.

Ingredient

Also known as tea oil, camellia oil is very similar to olive oil, with a lot of oleic acids that are quickly absorbed by the skin.

Camellia Oil

Camellia Oleifera Seed Oil (kaméliový olej)

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Camellia Oleifera Seed Oil (kaméliový olej)

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