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Made from starch, maltodextrin acts as a thickening and binding agent. It is one of the components of our plastic-free glitters and lustres, helping all ingredients such as synthetic fluorphlogopite and colour pigments to bond.

Maltodextrin is a synthetic polymer, formed when starch undergoes a hydrolysis reaction (the starch is broken into two or more parts by the addition of water). Commonly used in food production, it can be used in a variety of ways to improve the consistency, texture and moisture levels of a product.

Hemsida - Maltodextrin

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