Sensitive skin can be less resilient to water loss and external stresses, leading to tightness, redness and irritation. If that sounds like you, you’ll love our bestselling moisturiser for sensitive skin. A simple, soothing blend of almond oil, vanilla water and almond milk carefully shields delicate skin from all that life (and you) throw at it. Ideal to ease discomfort, vegan glycerine and organic illipe and cocoa butters soften the surface of your complexion and help reduce moisture loss. There’s a reason it’s been a bestseller since 1996.

Good for you and the planet: 
Self-preserving: formulated to stay fresh, effective and safe to use without synthetic preservatives.

Vanilla from small-holder farms in Uganda and Tanzania boosts local income, and supports agroforestry practices that promote biodiversity in East African forests.

100% traceable Fair Trade and organic cocoa butter from sources in Sierra Leone, Dominican Republic and Peru, where agroforestry models are in place to protect local forests.

How to use:
Gently pat onto freshly cleansed skin (or as needed) to hydrate and soothe. Best used fresh. 

How to store:
Store in cool, dry conditions.