Ingredient

Coconut Flour

Cocos nucifera

Derived from the white meat of the coconut, coconut flour is ground down to be a very fine exfoliator. We use it because of its silky, softening feel and as a gentle exfoliator.

Coconut trees bloom and bear fruit throughout the year, growing a new flower spike nearly every month. This then becomes a cluster of six to twelve coconuts, which are the largest seeds known to the world, and can take up to a year to fully mature.