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An image of the model's face on a warm, beige background. They are applying the thick, dusky-pink-coloured Hanami face mask onto their cheek as they smile.
An image of the model's face on a warm, beige background. Their copper hair is tied back, and they have applied the thick dusky-pink-coloured Hanami face mask over their full face as they smile.
A super close-up image of the creamy, smooth, dusky-pink-cloured Hanami face mask product, focusing on the thick consistency.
The image shows a clear, recycled plastic, open pot of Hanami face mask with deep pink labels, the lid leaning on the side and a smeared swatch of the textured product on the cream-tiled floor beside the pot.
New

Hanami

Face Mask

A$22.0075g
“What a strange thing! To be alive beneath cherry blossoms.” - Kobayashi Issa
Hanami. A neatly smudged swatch of thick, smooth, dusky-rose-coloured face mask.

A revitalising mask packed with the benefits of toning fresh cherries and Sakura flowers. Transport yourself to Yoshino, Kansai, Japan’s famous cherry blossom destination and relax under its fragrant branches.

Used in the Lush Spa, in the Validation treatment, a 60 minute luxurious bespoke facial including deep cleanse, fresh face mask, nourishing serum and facial moisturiser, accompanied by massage.

What's in it for you?
- With a creamy, moisturising and soothing base of soya yoghurt, your skin will feel calm and delicately hydrated after every application.
- Among the floral display of salted sakura flower infusions, you’ll find another floral fancy. Rose hip, the fruit of the rose plant and rich in vitamin C, will soothe and lightly hydrate the skin leaving behind a refreshed, glowing complexion.

Leaving the world Lusher than we found it
This self-preserving product is formulated to stay fresh and effective without added synthetic preservatives.

Find out more here.

How to use:
Generously apply (with a brush if you have one). Leave on for 10-15 minutes, relax and then rinse off. Keep me refrigerated (between 2°C and 8°C).

How to store:
Store with the lid closed and in the fridge between 2°C and 8°C.