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An anti-caking agent, dicalcium phosphate anhydrous keeps solid, <a href="https://lush.com/uk/en/a/beginners-guide-self-preserving">self-preserving</a> products fresh and dry. It is widely used in toothpaste for its polishing and plaque removing properties (and because it's tasteless). 

​It is an inert calcium salt, that can also be classified as an ionic salt, made up of charged particles of calcium and phosphate. It is often used as a calcium supplement in foods, such as breakfast cereals.

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Dicalcium phosphate anhydrous is widely used in toothpaste for its polishing and plaque removing properties (and because it's tasteless).

Dicalcium Phosphate Anhydrous

Dicalcium Phosphate Anhydrous

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