Ingredience
Lactobacillus/Soymilk Ferment (bio sójový kefír)
Glycine soja
Účinky
Přírodní
Organic soya kefir yoghurt is not only a source of live cultures, but also has softening and soothing properties.
To make this organic yoghurt, kefir grains are used to ferment soya milk. This harnesses the goodness of naturally prebiotic and probiotic kefir, which contains live, vegan-friendly, lactic acid bacteria.