Black Tea Mochi
Face Mask
Spring into softness
A snack for the skin. Add a bit of bounce to your routine this Lunar New Year and let nourishing fermented rice water soften while black sesame seed oil deeply hydrates. Be careful, with skin this soft and supple, you may be mistaken for a mochi.
What's in it for you?
- What gives this mochi mask its signature texture? Why, it’s agar agar of course! Not only that, but it helps to soften and give moisture to the skin.
- Put your feet up and give your skin a well-earned tea break. Antioxidant-rich black tea infusion and green tea powder leave your skin feeling luminous.
- Who said vanilla had to be basic? Combine with a drizzle of rich almond essential oil and you’ve got a mochi mask that almost smells good enough to eat … almost.
Leaving the world Lusher than we found it
Our almond essential oil is derived from bitter almonds and sourced from producers in Morocco. During production, some processors allow the nut to ferment slightly before pressing, while others extract the oil immediately. This process differs from that of sweet almond oil!
This self-preserving product is formulated to stay fresh and effective without added synthetic preservatives.
How to use:
Generously apply to the skin. Leave on for 10-15 minutes, relax and then rinse off.
How to store:
Keep me refrigerated (between 2°C and 8°C) and use within 28 days.
